Country Lima Beans

Name: Country Lima Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 slices bacon slices, chopped; 1 teaspoons freshly ground black pepper; 2 Tbsps butter, softened; 237 milliliters finely chopped carrot; 454 grams cups dried lima beans (about; 237 milliliters chopped onion; 1 teaspoon salt; 473 milliliters water

Country Lim A mixture of carrot, onion, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Sort and wash beans; place in a large Dutch oven. Cover with water to 2 inches above beans; cover and let stand 8 hours or overnight.

Ingredients you will need

Beans

Water

Equipment you will use

Dutch Oven

Drain the beans. Return beans to pan; stir in salt and pepper.

Ingredients you will need

Salt And Pepper

Beans

Equipment you will use

Frying Pan

Preheat oven to 30

Equipment you will use

Oven

Cook bacon slices in a large nonstick skillet over medium heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove bacon from pan with a slotted spoon; set bacon aside.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Frying Pan

Add onion and carrot to drippings in pan; saut 5 minutes or until golden.

Ingredients you will need

Carrot

Onion

Equipment you will use

Frying Pan

Add onion mixture, bacon, 2 cups water, and butter to bean mixture in Dutch oven; stir well. Cover and bake at 300 for 2 1/2 hours or until beans are tender, stirring every hour.

Ingredients you will need

Butter