Country-Ham-and-Egg Toasts

Name: Country-Ham-and-Egg Toasts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 6 larges green onions; 4 hard-cooked eggs, sliced; 0 teaspoons kosher salt; 8 teaspoons low-fat mayonnaise; 2 teaspoons olive oil; 4 servings Freshly grated Parmesan cheese; 4 slices sourdough bread slices, toasted

One portion of this dish contains roughly 25g of protein, 18g of fat, and Head to the store and pick up parmesan cheese, hard-cooked eggs, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Toss together green onions, olive oil, and salt in a jelly-roll pan.

Ingredients you will need

Green Onions

Olive Oil

Jelly

Roll

Salt

Equipment you will use

Frying Pan

Bake 10 to 12 minutes or until tender. Cool in pan 5 minutes.

Equipment you will use

Oven

Frying Pan

Cut onions into 2-inch-long pieces.

Ingredients you will need

Onion

Spread 2 tsp. mayonnaise onto each of 4 toasted sourdough bread slices.

Ingredients you will need

Sourdough Bread

Mayonnaise

Spread

Layer each with one-fourth of green onions; 1 hard-cooked egg, sliced; and, if desired, 1 Tbsp. country ham. Top with desired amount of freshly grated Parmesan cheese.

Ingredients you will need

Grated Parmesan Cheese