Country Ham-and-Asparagus Tartlets

Stir together cream cheese and butter until blended; stir in 3/4 cup flour and cornmeal. Cover and chill 1 hour.

Shape dough into 18 (1-inch) balls.

Place balls into miniature muffin pans, and press evenly into bottom and up sides. Set aside.

Stir together Swiss cheese and 1 tablespoon flour.

Whisk together egg and whipping cream; stir in Swiss cheese mixture and diced ham. Spoon evenly into pastry shells.

Bake at 425 for 7 minutes. Top each tart with an asparagus spear. Reduce oven temperature to 30

Cover and bake 17 minutes or until set.