Flower Cupcakes

Name: Flower Cupcakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 13
Cuisine: American
Ingredients: 1 teaspoon baking soda; 340 grams confectioners sugar, sifted; 79 milliliters cornstarch; 454 grams cream cheese, at room temperaturec; 6 extra larges eggs, at room temperature; 710 milliliters all-purpose flour; 1 teaspoon kosher salt; 237 milliliters sour cream, at room temperature; 631 milliliters sugar; 18 Tbsps (2 1/4 sticks) unsalted butter, at room temperature; 2 teaspoons pure vanilla extract

The recipe Flower Cupcakes could satisfy your American craving in around 30 minutes. This vegetarian recipe serves 13. One serving contains 701 calories, 8g of protein, and 33g of fat. A mixture of flour, sugar, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful.