Maple Cupcakes

Name: Maple Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: American
Ingredients: 2 teaspoons tsp(s) baking powder; 1 teaspoon tsp(s) baking soda; 118 milliliters 1/2 cup(s) buttermilk; 2 larges eggs; 591 milliliters 1/2 cup(s) all-purpose flour; 1 teaspoons 3/4 tsp(s) ground ginger (i used cinnamon instead); 118 milliliters 1/2 cup(s) light-brown sugar; 296 milliliters 1/4 cup(s) maple syrup; 1 teaspoons 1/2 tsp(s) salt; 1 stick stick(s) unsalted butter, softened; 2 teaspoons tsp(s) vanilla extract; 118 milliliters 1/2 cup(s) walnuts or pecans, finely chopped

The recipe Maple Cupcakes could satisfy your American craving in about 20 minutes. This recipe serves 5. Watching your figure? This vegetarian recipe has 814 calories, 11g of protein, and 29g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. Only If you have flour, maple syrup, vanillan extract, and a few other ingredients on hand, you can make it. It works well as a rather inexpensive dessert.