Country Chicken and Pasta Bake
Country Chicken and Pasta Bake might be just the main course you are searching for. This recipe serves 6. One serving contains 436 calories, 24g of protein, and 20g of fat. From preparation to the plate, this recipe takes around 40 minutes. If you have broccoli, butter, chicken gravy, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.
Instructions
Heat oven to 375F. Cook and drain pasta as directed on package using minimum cook time.
In ungreased 2 1/2-quart casserole, mix pasta and remaining ingredients except stuffing and butter.
Cover casserole; bake 20 minutes. Uncover and stir casserole. In small bowl, mix stuffing and butter; sprinkle on top.
Bake uncovered about 10 minutes longer or until hot and topping is brown.