Cottage Fruit Salad

Name: Cottage Fruit Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters fat-free cottage cheese; 1 liters cut-up fresh fruit (peaches, nectarines, pears, bananas, pineapple, raspberries, strawberries and/or blueberries); 1 leave Lettuce; 59 milliliters chopped pecans, toasted if desired; 158 milliliters Yoplait® 99% Fat Free creamy strawberry banana yogurt (from 2-lb container)

Cottage Fruit Salad might be just the side dish you are searching for. One portion of this dish contains roughly 10g of protein, 4g of fat, and a total of 246 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up cottage cheese, cut-up fruit, creamy strawberry banana yogurt, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

In medium bowl, stir together cottage cheese and yogurt. Stir in pecans.

Ingredients you will need

Cottage Cheese

Pecans

Yogurt

Equipment you will use

Bowl

To assemble, line 6 individual plates with lettuce. Arrange 1 cup of the fruit onto each lettuce-lined plate. Spoon 1/2 cup cottage cheese mixture over fruit on each plate.

Ingredients you will need

Cottage Cheese

Lettuce