Cottage Cheese and Fruit

Cottage Cheese and Fruit
Cottage Cheese and Fruit is a gluten free, primal, and vegetarian recipe with 2 servings. This side dish has 128 calories, 7g of protein, and 3g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have cottage cheese, peach puree, pear puree, and a few other ingredients on hand, you can make it.

Instructions

1
Combine all ingredients in a small bowl, stirring well. For a smoother texture, place all ingredients in a food processor, and process until desired consistency.
Equipment you will use
Food ProcessorFood Processor
BowlBowl
DifficultyNormal
Ready In45 m.
Servings2
Health Score6
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