Cotogna's Aperol Fizz

Name: Cotogna's Aperol Fizz
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Global
Ingredients: 28 grams St. Martinique Cane Sugar Syrup (see note above); 1 egg white; 2 servings Grapefruit twist; 57 grams juice from about 2 lemons

You can never have too many side dish recipes, so give Cotogna's Aperol Fizz a try. This recipe makes 2 servings with 140 calories, 3g of protein, and 0g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up st. martinique cane sugar syrup, juice from 2 lemons, grapefruit twist, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 minutes. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet.

Instructions

Add Aperol, lemon juice, cane syrup, and egg white to cocktail shaker. Shake vigorously without for 15 seconds to emulsify egg white.

Ingredients you will need

Lemon Juice

Cane Syrup

Egg Whites

Cocktail

Shake

Add ice and shake until very cold, about 15 seconds. Strain into two small juice glasses. Top each glass with seltzer and garnish each glass with a grapefruit twist.

Ingredients you will need

Grapefruit