Cosmic Crab Salad with Corn Chips

Name: Cosmic Crab Salad with Corn Chips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 6 6-inchs (6-inch) corn tortillas; 118 milliliters fresh corn kernels; 2 Tbsps sliced green onions; 0 teaspoons kosher salt; 2 Tbsps fresh lime juice; 2 Tbsps low-fat mayonnaise; 170 grams 3/4 cups lump crabmeat, shell pieces removed (about; 1 teaspoon taco seasoning; 1 teaspoon vegetable oil

Cosmic Crab Salad with Corn Chips is a gluten free and pescatarian recipe with 8 servings. One portion of this dish contains about 6g of protein, 3g of fat, and a total of 97 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have corn tortillas, lime juice, mayonnaise, and a few other ingredients on hand, you can make it. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, take a look at these similar recipes: Pan Fried Corn Salad with Skillet Tortilla Chips, Chilled Corn And Crab Salad, and Crab and Grilled Corn Salad.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Brush 1 side of each tortilla with oil; cut each tortilla into 8 wedges.

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Tortilla

Cooking Oil

Place the wedges on a large baking sheet; sprinkle with salt.

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Salt

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Baking Sheet

Bake at 400 for 6 minutes or until lightly browned. Cool.

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Oven

Combine the cream cheese and next 4 ingredients (cream cheese through seasoning) in a bowl.

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Cream Cheese

Seasoning

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Bowl

Add crab and corn; stir gently. Cover and chill for up to 4 hours.

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Corn

Crab

Serve with corn chips; garnish with cilantro leaves, if desired.

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Fresh Cilantro

Corn Chips

Equipment

Oven

Baking Sheet

Bowl

Ingredients

Servings:

66-inchs

(6-inch) corn tortillas 118milliliters

fresh corn kernels 2Tbsps

sliced green onions 0teaspoons

kosher salt 2Tbsps

fresh lime juice 2Tbsps

low-fat mayonnaise 170grams

3/4 cups lump crabmeat, shell pieces removed (about 1teaspoon

taco seasoning 1teaspoon

vegetable oil

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Santan Ema Reserve Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 14 dollars.