Coronation chicken naans with Indian slaw

Name: Coronation chicken naans with Indian slaw
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 ready-roasted chicken, about 950g; 2 x packs 4 mini coriander and garlic naan bread; 150 milliliters yogurt; 150 milliliters light mayonnaise; 1 Tbsp mild curry powder; 4 Tbsps mango chutney; 1 small bunch coriander, roughly chopped, plus extra to serve; 2 larges carrots, grated; 1 red cabbage, shredded; 2 teaspoons black mustard seed

Forget going out to eat or ordering takeout every time you crave Indian food. Try making Coronation chicken naans with Indian slaw at home. For $3.23 per serving, you get a hor d'oeuvre that serves 4. One serving contains 846 calories, 70g of protein, and 31g of fat. From preparation to the plate, this recipe takes approximately 20 minutes. If you have carrots, packs 4 coriander and garlic naan bread, yogurt, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Shred the meat from the chicken and set aside. To make the sauce, mix the yogurt, mayonnaise, curry powder, chutney and some seasoning with half the coriander. Toss this through the chicken.

Ingredients you will need

Curry Powder

Mayonnaise

Coriander

Seasoning

Meat

Sauce

Yogurt

To make the slaw, mix the carrots, cabbage and mustard seeds in a large bowl with the remaining coriander, then season.

Ingredients you will need

Mustard Seeds

Coriander

Cabbage

Carrot

Equipment you will use

Bowl

Heat the naan breads in the toaster. Allow 2 per person and top with some of the slaw, then the chicken mixture.

Ingredients you will need

Whole Chicken

Naan

Equipment you will use

Toaster

Serve sprinkled with coriander, with extra slaw on the side.

Ingredients you will need

Coriander

Equipment

Bowl

Toaster

Ingredients

Servings:

ready-roasted chicken, about 950g 2

x packs 4 mini coriander and garlic naan bread 150milliliters

yogurt 150milliliters

light mayonnaise 1Tbsp

mild curry powder 4Tbsps

mango chutney 1small bunch

coriander, roughly chopped, plus extra to serve 2larges

carrots, grated 1

red cabbage, shredded 2teaspoons

black mustard seed

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Naan works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Pratsch Organic Gruner Veltliner (1 Liter). Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 14 dollars per bottle.