Corny Jalapeno Shallot Cornbread

Name: Corny Jalapeno Shallot Cornbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 79 milliliters melted butter, cooled slightly; 237 milliliters buttermilk, at room temperature; 355 milliliters cornmeal; 1 egg, at room temperature; 118 milliliters flour; 79 milliliters fresh or frozen corn kernels; 1 jalapeno, chopped; 1 shallot, chopped; 59 milliliters sugar

You can never have too many bread recipes, so give Corny Jalapeno Shallot Cornbread a try. This recipe serves 3. One portion of this dish contains about 15g of protein, 30g of fat, and a total of 721 calories. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up jalapeno, cornmeal, flour, and a few other things to make it today.

Ingredients

Servings:

1teaspoon

baking powder 1teaspoon

baking soda 79milliliters

melted butter, cooled slightly 237milliliters

buttermilk, at room temperature 355milliliters

cornmeal 1

egg, at room temperature 118milliliters

flour 79milliliters

fresh or frozen corn kernels 1

jalapeno, chopped 1

shallot, chopped 59milliliters

sugar

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Avinyo Cava Reserva. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 17 dollars per bottle.