Cornmeal Shortcakes with Tomato-Ginger Jam

Name: Cornmeal Shortcakes with Tomato-Ginger Jam
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 0 teaspoons freshly ground black pepper; 2 Tbsps brown sugar; 680 grams cherry tomatoes; 2 Tbsps cider vinegar; 158 milliliters fat-free milk; 2 Tbsps thinly sliced fresh basil; 2 Tbsps minced peeled fresh ginger; 118 milliliters diced peeled Granny Smith apple; 1 Tbsp fresh lemon juice; 1 Tbsp olive oil; 2 Tbsps olive oil; 355 milliliters chopped onion; 0 teaspoons salt; 355 milliliters self-rising flour; 158 milliliters water; 296 milliliters yellow cornmeal

Cornmeal Shortcakes with Tomato-Ginger Jam is Head to the store and pick up water, olive oil, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat broiler.

Equipment you will use

Broiler

To prepare jam, arrange the cherry tomatoes in a single layer on a jelly-roll pan. Broil for 20 minutes or until browned, stirring occasionally.

Ingredients you will need

Cherry Tomato

Jelly

Roll

Jam

Equipment you will use

Frying Pan

Heat 1 tablespoon of olive oil in a medium saucepan over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Add the onion, apple, and ginger; saut 5 minutes or until tender.

Ingredients you will need

Ginger

Apple

Onion

Add sugar; cook 1 minute.

Ingredients you will need

Sugar

Add tomatoes, water, and the next 4 ingredients (through pepper), and bring to a boil. Reduce heat, and simmer until reduced to 2 cups (about 45 minutes).

Ingredients you will need

Tomato