Cornmeal Pancakes with Maple-Cranberry Butter

Name: Cornmeal Pancakes with Maple-Cranberry Butter
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 stick softened unsalted butter plus 3 tablespoons butter, melted, and more for brushing; 59 milliliters fresh cranberries; 1 large egg; 158 milliliters all-purpose flour; 2 teaspoons kosher salt; 3 Tbsps pure maple syrup; 2 Tbsps sugar; 237 milliliters whole milk; 158 milliliters yellow cornmeal

Cornmeal Pancakes with Maple-Cranberry Butter might be just the morn meal you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 8g of protein, 28g of fat, and a total of 501 calories. This recipe serves 4. It is a good option if you're following a vegetarian diet. Head to the store and pick up maple syrup, butter plus 3 tablespoons butter, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In a mini food processor, pulse the stick of softened butter with the cranberries, maple syrup and 1/2 teaspoon of the salt until combined; scrape into a bowl.

Ingredients you will need

Cranberries

Maple Syrup

Butter

Salt

Equipment you will use

Food Processor

Bowl

In a bowl, whisk the flour with the cornmeal, sugar, baking powder and the remaining 1 teaspoon of salt.

Ingredients you will need

Baking Powder

Cornmeal

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Whisk in the milk, egg and the 3 tablespoons of melted butter.

Ingredients you will need

Butter

Milk

Egg

Equipment you will use

Whisk

Heat a cast-iron skillet over moderate heat and brush with butter. Ladle in 2 tablespoons of batter for each pancake; cook until just beginning to set. Flip the pancakes and cook until just cooked through.

Ingredients you will need

Butter

Equipment you will use

Frying Pan