Cornmeal Loaf Cake With Nectarines

Name: Cornmeal Loaf Cake With Nectarines
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 177 milliliters buttermilk; 3 larges eggs; 296 milliliters all-purpose flour, plus more for pan; 1 Tbsp grated lemon zest, plus 2 tablespoons fresh lemon juice (about 1 lemon); 4 mediums nectarines, halved, pitted, and cut into 1/4-inch-thick wedges; 1 teaspoons salt; 237 milliliters sugar, plus more for pan; 177 milliliters (1 1/2 sticks) unsalted butter, room temperature, plus more for pan; 118 milliliters yellow cornmeal

Cornmeal Loaf Cake With Nectarines is a vegetarian dessert. One serving contains 428 calories, 7g of protein, and 21g of fat. This recipe serves 8. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. Head to the store and pick up butter, baking soda, flour, and a few other things to make it today.