Cornmeal- Crusted Catfish

Name: Cornmeal- Crusted Catfish
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters buttermilk; 567 grams catfish fillets each); 79 milliliters cornmeal; 0 teaspoons ground cumin; 1 Tbsp lime juice; 0 teaspoons salt; 4 scallions, minced; 79 milliliters unbleached or all-purpose flour

Cornmeal- Crusted Catfish might be just the main course you are searching for. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 494 calories, 54g of protein, and 12g of fat each. Head to the store and pick up buttermilk, lime juice, salt, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It is a good option if you're following a pescatarian diet. prevention.com. From preparation to the plate, this recipe takes approximately 33 minutes.

Ingredients

Servings:

118milliliters

buttermilk 567grams

catfish fillets each)79milliliters

cornmeal 0teaspoons

ground cumin 1Tbsp

lime juice 0teaspoons

salt 4

scallions, minced 79milliliters

unbleached or all-purpose flour

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Catfish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Santa Margherita Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.