Cornbread Yeast Rolls

Name: Cornbread Yeast Rolls
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 45
Cuisine: Southern
Ingredients: 7 grams envelope active dry yeast; 946 milliliters bread flour, divided; 4 Tbsps butter, melted; 1 large egg, lightly beaten; 2 larges eggs; 59 milliliters honey; 1 teaspoons freshly ground pepper; 1 teaspoons salt; 1 Tbsp sesame seeds; 1 Tbsp sugar; 237 milliliters warm water (105° to 115°); 177 milliliters plain yellow cornmeal; 2 Tbsps plain yellow cornmeal

The recipe Cornbread Yeast Rolls is ready in approximately 4 hours and 15 minutes and is definitely a super vegetarian option for lovers of Southern food. This recipe serves 45. One portion of this dish contains around 2g of protein, 2g of fat, and a total of 73 calories. Head to the store and pick up eggs, salt, warm water, and a few other things to make it today.

Instructions

Stir together yeast, 1 cup warm water, and sugar in a 2-cup glass measuring cup; let stand 5 minutes.

Ingredients you will need

Sugar

Water

Yeast

Equipment you will use

Measuring Cup

Beat yeast mixture and 2 cups flour at low speed with a heavy-duty electric stand mixer, using dough hook attachment, until combined.

Ingredients you will need

Dough

All Purpose Flour

Yeast

Equipment you will use

Stand Mixer

Add honey, butter, 2 eggs, salt, and 3/4 cup cornmeal; beat at medium-low speed until well blended, scraping bowl as needed. Gradually beat in 2 remaining cups flour. Continue beating until a dough forms and begins to pull away from sides of bowl. (Dough will be sticky.) Beat dough 1 minute.

Ingredients you will need

Cornmeal

Butter

Dough

All Purpose Flour

Honey

Egg

Salt

Equipment you will use

Bowl

Coat a large bowl with cooking spray; place dough in bowl, turning to grease top. Cover with plastic wrap, and let rise in a warm place (85), free from drafts, 2 hours or until doubled in bulk.

Ingredients you will need

Cooking Spray

Dough

Wrap

Equipment you will use

Plastic Wrap

Bowl

Line 2 baking sheets with parchment paper; dust each with 1 Tbsp. cornmeal.

Ingredients you will need

Cornmeal

Equipment you will use

Baking Paper

Baking Sheet

Punch dough down; turn out onto a lightly floured surface. Knead 1 minute. Shape dough into 18 balls; place on prepared baking sheets. Cover with a clean kitchen towel, and let rise 1 to 1 1/2 hours or until almost doubled in bulk.

Ingredients you will need

Dough

Punch

Equipment you will use

Baking Sheet

Kitchen Towels

Preheat oven to 37

Equipment you will use

Oven

Gently brush rolls with lightly beaten egg, and sprinkle with sesame seeds and pepper.

Ingredients you will need

Sesame Seeds

Pepper

Roll

Egg

Bake 18 to 22 minutes or until golden on top, browned on bottom, and sound hollow when tapped on base.

Ingredients you will need

Base

Equipment you will use

Oven

Let cool on baking sheets 5 minutes.

Equipment you will use

Baking Sheet

Serve immediately.

Note: To make ahead, prepare recipe as directed through Step 5; cover loosely with plastic wrap or aluminum foil. Chill 24 hours. Uncover and bake as directed in Step

Ingredients you will need

Wrap

Equipment you will use

Aluminum Foil

Plastic Wrap

Oven

Equipment

Ingredients

Servings:

7grams

envelope active dry yeast 946milliliters

bread flour, divided 4Tbsps

butter, melted 1large

egg, lightly beaten 2larges

eggs 59milliliters

honey 1teaspoons

freshly ground pepper 1teaspoons

salt 1Tbsp

sesame seeds 1Tbsp

sugar 237milliliters

warm water (105° to 115°)177milliliters

plain yellow cornmeal 2Tbsps

plain yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.