Cornbread Stuffing with Chorizo and Chiles

Name: Cornbread Stuffing with Chorizo and Chiles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 57 grams butter; 128 grams 1/2 chopped green chiles, drained; 1 stalk celery, chopped; 353 milliliters Swanson® Chicken Broth (regular, Natural or Certified Organic); 113 grams chorizo sausage, diced; 2 Tbsps chopped fresh cilantro leaves; 1 medium onion, chopped; 227 grams package Pepperidge Farm® Cornbread Stuffing

Cornbread Stuffing with Chorizo and Chiles

Cornbread Stuffing with Chorizo and Chiles takes roughly 45 minutes from beginning to end. For $1.11 per serving, you get a side dish that serves 6. One portion of this dish contains roughly 4g of protein, 14g of fat, and a total of 181 calories. It will be a hit at your Thanksgiving event. A mixture of cilantro leaves, chorizo sausage, cornbread stuffing, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, you might also like recipes such as Masa Cornbread Stuffing with Chiles, Chorizo Cornbread Stuffing, and Chorizo and Cornbread Stuffing.

Instructions

Heat the oven to 350 degrees F.

Equipment you will use

Oven

Heat the butter in a 4-quart saucepan over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add the onion and celery and cook until the vegetables are tender-crisp, stirring occasionally.

Ingredients you will need

Vegetable

Celery

Onion

Remove the saucepan from the heat.

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Sauce Pan

Add the broth, stuffing, sausage, chiles and cilantro to the saucepan and mix lightly. Spoon the stuffing mixture into a greased 2-quart casserole. Cover the casserole.

Ingredients you will need

Cilantro

Stuffing

Sausage

Chili Pepper

Broth

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Sauce Pan

Bake for 30 minutes or until the stuffing mixture is hot.

Ingredients you will need

Stuffing

Equipment you will use

Oven

Equipment

Oven

Sauce Pan

Ingredients

Servings:

57grams

butter 128grams

1/2 chopped green chiles, drained 1stalk

celery, chopped 353milliliters

Swanson® Chicken Broth (regular, Natural or Certified Organic)113grams

chorizo sausage, diced 2Tbsps

chopped fresh cilantro leaves 1medium

onion, chopped 227grams

package Pepperidge Farm® Cornbread Stuffing

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Viva Diva Moscato Colada with a 4.9 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.

Viva Diva Moscato Colada

Sweet Moscato wine infused with natural coconut & pineapple flavor. Light orange in color. Fruity, typical of coconut & pineapple with light hints of Moscato. Excellent as an aperitif or mixing with cocktails.