Cornbread Madeleines With Leeks and Pecans

Name: Cornbread Madeleines With Leeks and Pecans
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 24
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 79 milliliters buttermilk; 1 egg; 237 milliliters all-purpose flour; 79 milliliters honey; 1 large leek , white and pale green part only, well rinsed and thinly sliced; 118 milliliters finely chopped pecans; 0 teaspoons salt; 6 Tbsps unsalted butter , melted; 237 milliliters yellow cornmeal

The recipe Cornbread Madeleines With Leeks and Pecans is ready in roughly 25 minutes and is definitely a super vegetarian option for lovers of Southern food. This recipe makes 24 servings with 105 calories, 2g of protein, and 5g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of pecans, flour, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

2teaspoons

baking powder 1teaspoons

baking soda 79milliliters

buttermilk 1

egg 237milliliters

all-purpose flour 79milliliters

honey 1large

leek , white and pale green part only, well rinsed and thinly sliced 118milliliters

finely chopped pecans 0teaspoons

salt 6Tbsps

unsalted butter , melted 237milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Von Winning Winnings Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.