Cornbread Griddle Cakes

Name: Cornbread Griddle Cakes
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 5
Cuisine: Southern
Ingredients: 79 milliliters butter, melted; 473 milliliters yellow self-rising cornmeal; 2 larges eggs, lightly beaten; 237 milliliters all-purpose flour; 0 teaspoons ground red pepper; 355 milliliters milk; 1 Tbsp sugar

Cornbread Griddle Cakes might be just the Southern recipe you are searching for. This vegetarian recipe serves 5. One portion of this dish contains around 14g of protein, 20g of fat, and a total of 523 calories. From preparation to the plate, this recipe takes around 10 minutes. Head to the store and pick up milk, sugar, eggs, and a few other things to make it today.

Instructions

Stir together all ingredients just until moistened.

Pour 2 Tbsp. batter for each cake onto a hot, greased griddle or large nonstick skillet. Cook cakes 2 to 3 minutes or until tops are covered with bubbles and edges look dry and cooked; turn and cook other side (about 2 minutes).

Equipment you will use

Frying Pan

Note: To make ahead, place cooked griddle cakes on baking sheets. Cover and chill up to 24 hours. To reheat, bake at 300 for 8 to 10 minutes or until thoroughly heated.

Equipment you will use

Baking Sheet

Oven

Frying Pan

Serve immediately.

Equipment

Frying Pan

Baking Sheet

Oven

Ingredients

Servings:

79milliliters

butter, melted 473milliliters

yellow self-rising cornmeal 2larges

eggs, lightly beaten 237milliliters

all-purpose flour 0teaspoons

ground red pepper 355milliliters

milk 1Tbsp

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Steppe Cellars Dry Riesling with a 4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.