Cornbread-and-Biscuit Dressing

Cornbread-and-Biscuit Dressing
Cornbread-and-Biscuit Dressing might be just the side dish you are searching for. One portion of this dish contains about 9g of protein, 26g of fat, and a total of 387 calories. This recipe serves 12. From preparation to the plate, this recipe takes roughly 45 minutes. If you have chicken stock, cornbread, pecans, and a few other ingredients on hand, you can make it.

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Cornbread works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.
J.J. Prum Graacher Himmelreich Spatlese Riesling
J.J. Prum Graacher Himmelreich Spatlese Riesling
"A tad reduced in aroma, this young white has plenty of intensity, offering lime, peach and slate flavors matched to a silky texture. It's awkward today, needing time to integrate. Best from 2008 through 2020. 1,500 cases made." –BS
DifficultyMedium
Ready In45 m.
Servings12
Health Score9
Dish TypesSide Dish
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