Corn Tortilla Pizzas

Name: Corn Tortilla Pizzas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons dried parsley flakes; 32 6-inchs corn or flour tortillas (6 inches); 330 grams fresh or frozen corn; 3 teaspoons garlic powder; 75 grams chopped green pepper; 101 milliliters chopped ripe olives; 1 small onion, chopped; 1 teaspoons dried oregano; 907 grams cups shredded part-skim mozzarella cheese; 0 teaspoons pepper; 260 milliliters salsa; 0 teaspoons salt; 1 envelope taco seasoning; 510 grams cans each) tomato paste; 224 grams chopped fresh tomatoes; 296 milliliters water

Corn Tortilla Pizzas is a lacto ovo vegetarian main course. One serving contains 383 calories, 20g of protein, and 15g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 16. A mixture of olives, salsa, corn, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 30 minutes. Avocado, Corn, Tomato and Tortilla Soup, Corn Tortillan and Veggie Stacks With Red Pepper Coulis, and Artichoke, Kalamata, & Sun-Dried Tomato Mini-Pizzas With Garlic and Rosemary are very similar to this recipe.

Instructions

In a skillet over medium heat, cook beef, onion and green pepper until meat is no longer pink; drain. In a bowl, combine tomato paste and water until blended; add salsa. Stir into meat mixture. Stir in the corn, tomatoes, olives and seasonings.

Ingredients you will need

Green Pepper