Corn-Topped Meat Loaf
Corn-Topped Meat Loaf is a lacto ovo vegetarian recipe with 2 servings. This hor d'oeuvre has 214 calories, 9g of protein, and 13g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of flour, mexicorn, process american cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour. Bacon-Topped Meat Loaf, Bacon-Topped Venison Meat Loaf, and Bacon & Tomato-Topped Meat Loaf are very similar to this recipe.
Instructions
In a small bowl, combine the egg, tomato juice, oats, onion, salt, chili powder and pepper. Crumble beef over mixture and mix well. Pat into an ungreased 5-3/4-in. x 3-in. x 2-in. loaf pan.
Bake, uncovered, at 350° for 20 minutes.
Meanwhile, in a small saucepan, melt butter. Stir in flour and salt until smooth; gradually add milk. Bring to a boil; cook and stir for 1 minute or until thickened.
Remove from the heat. Stir in corn and cheese until cheese is melted.
Pour over meat loaf; top with green pepper strips.
Bake 20-25 minutes longer or until meat is no longer pink and a meat thermometer reads 160°.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Engel Wines Riesling - Kosher with a 5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
![Engel Wines Riesling - Kosher]()
Engel Wines Riesling - Kosher
A lively off-dry Riesling, with accents of green apple, citrus and tropical fruits, complemented by delicate floral aromas, and a crisp acidity. Enjoy this wine chilled.