Corn, Sweet Onion, and Tomato Salad

Name: Corn, Sweet Onion, and Tomato Salad
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 1 bunch cilantro leaves, minced into tiny strips; 4 green onions, chopped; 2 limes, juiced; 12 servings kosher salt to taste; 79 milliliters rice vinegar; 1 large sweet onions, cut into thin strips; 2 larges tomatoes, diced; 936 grams whole kernel corn

Need a gluten free and vegan side dish? Corn, Sweet Onion, and Tomato Salad could be a spectacular recipe to try. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 78 calories, 2g of protein, and 1g of fat. This recipe serves 12. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. A mixture of rice vinegar, tomatoes, juice of lime, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In a large bowl, combine the corn, tomatoes, sweet onion, green onion, and cilantro. Squeeze lime juice over mixture, and mix in. Stir in rice vinegar to taste; the amount you use will depend on the sweetness of the corn, and the acidity of the lime. Season with kosher salt.

Ingredients you will need

Rice Vinegar