Corn Soup (Sopa De Elote)

Name: Corn Soup (Sopa De Elote)
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: South American, Latin American
Ingredients: 946 milliliters beef broth; 1 Tbsp butter; 1 california chile, roasted, peeled & chopped (or 2 tbsp canned chopped green chiles); 1 leave cilantro (garnish); 3 smalls ears of corn (or 1-1/2 cups frozen corn, thawed); 1 garlic clove; 1 small onion, chopped; 1 teaspoons dried oregano leaves, crushed; 1 teaspoons salt; 340 grams small tomatoes, peeled and chopped; 59 milliliters whipping cream

The recipe Corn Soup (Sopa De Elote) could satisfy your South American craving in roughly 1 hour and 30 minutes. For $1.16 per serving, you get a soup that serves 6. One serving contains 122 calories, 4g of protein, and 7g of fat. If you have ears of corn, butter, tomatoes, and a few other ingredients on hand, you can make it. It is perfect for Autumn. It is a good option if you're following a gluten free diet.