Corn & Snap Pea Salad With Blue Cheese Vinaigrette

Name: Corn & Snap Pea Salad With Blue Cheese Vinaigrette
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters crumbled blue cheese; 59 milliliters Canola Oil; 2 Tbsps finely chopped chives, plus a little more for garnish; 3 ears FOR THE SALAD --- Corn, in the husk; 1 juice of lemon; 1 serving Kosher salt and freshly ground black pepper, to taste; 59 milliliters Olive Oil; 454 grams Sugar Snap Peas, stem ends and strings removed; 946 milliliters Watercress, washed and trimmed of tough stems

Corn & Snap Pe A mixture of ears, canolan oil, chives, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 25 minutes.