Corn Scones

Corn Scones
You can never have too many European recipes, so give Corn Scones a try. One portion of this dish contains about 11g of protein, 21g of fat, and a total of 398 calories. For 60 cents per serving, you get a breakfast that serves 10. A mixture of baking powder, butter, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

1
In a medium bowl, combine flour, baking powder, mustard and salt.
Ingredients you will need
Baking PowderBaking Powder
MustardMustard
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
2
Cut in butter until mixture resembles coarse crumbs. Stir in cheese, corn and eggs until a soft dough forms.
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ButterButter
CheeseCheese
DoughDough
CornCorn
EggEgg
3
Turn onto a floured surface, kneading gently 10-12 times or until dough is no longer sticky.
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DoughDough
4
Roll out to 1-in. thickness; cut with a 2-1/2-in. or 3-in. cutter.
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RollRoll
5
Place on an ungreased baking sheet.
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Baking SheetBaking Sheet
6
Brush with milk.
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MilkMilk
7
Bake at 425° for 20-25 minutes or until golden brown.
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OvenOven
8
Serve warm.
DifficultyHard
Ready In40 m.
Servings10
Health Score4
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