Corn Scones
You can never have too many European recipes, so give Corn Scones a try. One portion of this dish contains about 11g of protein, 21g of fat, and a total of 398 calories. For 60 cents per serving, you get a breakfast that serves 10. A mixture of baking powder, butter, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 40 minutes.
Instructions
In a medium bowl, combine flour, baking powder, mustard and salt.
Cut in butter until mixture resembles coarse crumbs. Stir in cheese, corn and eggs until a soft dough forms.
Turn onto a floured surface, kneading gently 10-12 times or until dough is no longer sticky.
Roll out to 1-in. thickness; cut with a 2-1/2-in. or 3-in. cutter.
Place on an ungreased baking sheet.
Bake at 425° for 20-25 minutes or until golden brown.