Corn Salsa

Name: Corn Salsa
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 1
Cuisine: Mexican
Ingredients: 439 grams black-eyed peas , rinsed and drained; 2 ribs celery ribs , diced; 2 Tbsps cider vinegar; 425 grams shoe peg corn; 1 teaspoons creole seasoning; 1 garlic clove , minced; 1 green bell pepper , seeded and diced; 1 teaspoons ground pepper; 2 teaspoons olive oil; 4 drops hot pepper sauce; 1 red bell pepper , seeded and diced; 1 red onion , diced; 1 teaspoons sugar

You can never have too many hor d'oeuvre recipes, so give Corn Salsan a try. Watching your figure? This gluten free and vegan recipe has 1131 calories, 53g of protein, and 18g of fat per serving. This recipe covers 64% of your daily requirements of vitamins and minerals. This recipe serves 1. A mixture of sugar, pepper sauce, bell pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 8 hours and 20 minutes.

Ingredients

Servings:

439grams

black-eyed peas , rinsed and drained 2ribs

celery ribs , diced 2Tbsps

cider vinegar 425grams

shoe peg corn 1teaspoons

creole seasoning 1

garlic clove , minced 1

green bell pepper , seeded and diced 1teaspoons

ground pepper 2teaspoons

olive oil 4drops

hot pepper sauce 1

red bell pepper , seeded and diced 1

red onion , diced 1teaspoons

sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.