Corn Pudding II
You can never have too many side dish recipes, so give Corn Pudding II a try. This recipe makes 8 servings with 380 calories, 10g of protein, and 19g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have sugar, corn kernels, eggs, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.
Preheat oven to 350 degrees F (175 degrees C).
In a blender or food processor blend the eggs very well.
Add in the flour and sugar and blend well.
Add the milk and blend slightly. Finally mix in the corn by hand. Stir in the melted butter and pour the mixture into a large casserole dish.
Bake at 350 degrees F (175 degrees C) for about 45 minutes. When the pudding is done the center should be solid and the top should have a nice golden brown color.
Let rest for approximately 15 minutes then serve warm.