Corn Pudding

Name: Corn Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 710 milliliters corn kernels (about 6 ears); 1 large egg, lightly beaten; 118 milliliters egg substitute; 59 milliliters chopped fresh chives; 1 Tbsp chopped fresh thyme; 355 milliliters 1% low-fat milk; 1 teaspoons salt

Corn Pudding might be just the side dish you are searching for. One serving contains 95 calories, 6g of protein, and 3g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have milk, egg substitute, thyme, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free diet.