Corn on the Grill
Corn on the Grill might be just the hor d'oeuvre you are searching for. One serving contains 18 calories, 0g of protein, and 1g of fat. This recipe serves 30. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up ears corn on the cob, grey poupon dijon mustard, garlic, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. com. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
Heat grill to medium heat.
Pull back husks of corn, being careful to leave husks attached at bottom of each ear.
Remove and discard corn silk. Rinse corn.
Combine margarine, mustard, garlic and Italian seasoning.
Spread about 1 Tbsp. of the mustard mixture onto each ear of corn. Rewrap husks around corn.
Grill 15 to 20 min. or until corn is tender, turning frequently to prevent husks from burning.