Corn on the Grill

Corn on the Grill
Corn on the Grill might be just the hor d'oeuvre you are searching for. One serving contains 18 calories, 0g of protein, and 1g of fat. This recipe serves 30. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up ears corn on the cob, grey poupon dijon mustard, garlic, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. com. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Heat grill to medium heat.
Equipment you will use
GrillGrill
2
Pull back husks of corn, being careful to leave husks attached at bottom of each ear.
Ingredients you will need
CornCorn
3
Remove and discard corn silk. Rinse corn.
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CornCorn
4
Combine margarine, mustard, garlic and Italian seasoning.
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Italian SeasoningItalian Seasoning
MargarineMargarine
MustardMustard
GarlicGarlic
5
Spread about 1 Tbsp. of the mustard mixture onto each ear of corn. Rewrap husks around corn.
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Corn On The CobCorn On The Cob
MustardMustard
SpreadSpread
CornCorn
6
Grill 15 to 20 min. or until corn is tender, turning frequently to prevent husks from burning.
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CornCorn
Equipment you will use
GrillGrill
7
Serve warm.

Equipment

DifficultyHard
Ready In30 m.
Servings30
Health Score0
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