Corn on the Cob with Parmesan Cheese

Name: Corn on the Cob with Parmesan Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 6 ears yellow corn, husked, halved crosswise; 2 garlic cloves, chopped; 118 milliliters olive oil; 118 milliliters freshly grated Parmesan; 2 Tbsps chopped fresh Italian parsley leaves; 1 teaspoons salt

You can never have too many American recipes, so give Corn on the Cob with Parmesan Cheese a try. This recipe covers 5% of your daily requirements of vitamins and minerals. This side dish has 108 calories, 5g of protein, and 5g of fat per serving. This recipe serves 8. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of ears corn, garlic cloves, parmesan, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free diet. Parmesan Corn on the Cob, Parmesan Corn on the Cob, and Parmesan Corn on the Cob are very similar to this recipe.

Instructions

Watch how to make this recipe.

Heat the oil in a heavy small skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the garlic and saute until tender and fragrant, about 1 minute.

Ingredients you will need

Garlic

Remove the skillet from the heat and cool. Set aside 2 tablespoons of the Parmesan cheese and stir the rest into the garlic mixture, along with the parsley and salt.

Ingredients you will need

Parmesan