Corn On The Cob And Celeriac Fritters

Name: Corn On The Cob And Celeriac Fritters
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: American
Ingredients: 100 grams celeriac, peeled and grated; 2 Tbs coriander; 100 grams corn flour; 2 corn on the cob; 100 grams crème fraîche; 6 eggs; 1 green chilli; 100 grams polenta. easy cook; 3 servings salt and pepper; 100 grams spring onions

You can never have too many side dish recipes, so give Corn On The Cob And Celeriac Fritters a try. This gluten free and vegetarian recipe serves 3. One portion of this dish contains roughly 21g of protein, 18g of fat, and a total of 519 calories. Head to the store and pick up celeriac, salt and pepper, crème fraîche, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.