Corn Noodle Casserole
Corn Noodle Casserole might be a good recipe to expand your main course recipe box. One serving contains 357 calories, 25g of protein, and 5g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 8. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a dairy free diet. A mixture of cream of mushroom soup, salt and pepper, ground turkey, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 40 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
Bring a large pot of lightly salted water to a boil.
Add noodles, cook for 6 to 8 minutes, until al dente, and drain.
Place turkey in a skillet over medium heat, and cook until evenly brown.
In a bowl, gently mix cooked noodles and turkey, corn, and soup. Season with salt and pepper.
Transfer to the prepared baking dish.
Bake 20 minutes in the preheated oven, until bubbly.