Corn Noodle Casserole

Corn Noodle Casserole
Corn Noodle Casserole might be a good recipe to expand your main course recipe box. One serving contains 357 calories, 25g of protein, and 5g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 8. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a dairy free diet. A mixture of cream of mushroom soup, salt and pepper, ground turkey, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
Equipment you will use
Casserole DishCasserole Dish
OvenOven
2
Bring a large pot of lightly salted water to a boil.
Ingredients you will need
WaterWater
Equipment you will use
PotPot
3
Add noodles, cook for 6 to 8 minutes, until al dente, and drain.
Ingredients you will need
PastaPasta
4
Place turkey in a skillet over medium heat, and cook until evenly brown.
Ingredients you will need
Whole TurkeyWhole Turkey
Equipment you will use
Frying PanFrying Pan
5
Drain grease.
6
In a bowl, gently mix cooked noodles and turkey, corn, and soup. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Cooked PastaCooked Pasta
Whole TurkeyWhole Turkey
CornCorn
SoupSoup
Equipment you will use
BowlBowl
7
Transfer to the prepared baking dish.
Equipment you will use
Baking PanBaking Pan
8
Bake 20 minutes in the preheated oven, until bubbly.
Equipment you will use
OvenOven
DifficultyMedium
Ready In40 m.
Servings8
Health Score14
Magazine