Corn Dog Casserole

Name: Corn Dog Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 794 grams can baked beans, undrained; 118 milliliters barbecue sauce; 2 Tbsps butter or margarine, melted; 184 grams pouch Betty cornbread & muffin mix; 1 egg; 454 grams package cocktail-size hot dogs; 79 milliliters milk; 59 milliliters finely chopped onion

Corn Dog Casserole

Corn Dog Casserole might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 551 calories, 19g of protein, and 22g of fat. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 40 minutes. This recipe is typical of American cuisine. Head to the store and pick up cocktail-size hot dogs, barbecue sauce, butter, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Heat oven to 375F. In large saucepan, mix all casserole ingredientsl. Cook over medium-high heat, stirring frequently, until bubbly.

Equipment you will use

Sauce Pan

Oven

Pour into ungreased 2-quart casserole.

Make cornbread mix as directed on package, using milk, butter and egg. Spoon batter evenly around edges of hot bean mixture.

Ingredients you will need

Cornbread Mix

Butter

Milk

Egg

Bake 20 to 25 minutes or until topping is golden brown.

Equipment you will use

Oven

Equipment

Sauce Pan

Oven

Ingredients

Servings:

794grams

can baked beans, undrained 118milliliters

barbecue sauce 2Tbsps

butter or margarine, melted 184grams

pouch Betty cornbread & muffin mix 1

egg 454grams

package cocktail-size hot dogs 79milliliters

milk 59milliliters

finely chopped onion

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs works really well with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5 with a 4.4 out of 5 star rating seems like a good match. It costs about 69 dollars per bottle.