Corn Chowder IV

Name: Corn Chowder IV
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 113 grams bacon, diced; 850 grams creamed corn; 12 fluid ounces (12 fluid ounce) can evaporated milk; 59 milliliters margarine; 177 milliliters chopped onion; 1 kilograms potatoes, peeled and diced; 227 grams package processed cheese, cubed; 12 servings salt and pepper to taste; 177 milliliters whole milk

Corn Chowder IV might be a good recipe to expand your soup recipe box. This gluten free recipe serves 12. One portion of this dish contains about 11g of protein, 17g of fat, and a total of 314 calories. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. Head to the store and pick up salt and pepper, creamed corn, evaporated milk, and a few other things to make it today.