Corn Chowder

Name: Corn Chowder
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon black pepper; 2 larges carrots, cut into 1/4-inch dice (1 cup); 1 rib celery rib, cut into 1/4-inch dice (3/4 cup); 710 milliliters corn (from about 6 ears); 355 milliliters heavy cream; 40 fl. oz.s cups reduced-sodium chicken broth; 2 garnish: plum tomatoes, seeded and diced; finely chopped fresh chives; 1 red bell pepper, cut into 1/4-inch dice (1 cup); 1 teaspoon fine sea salt; 57 grams 1/2 cup diced slab bacon; 227 grams sweet potato (1 medium), peeled and cut into 1/4-inch dice; 2 fresh thyme sprigs; 397 grams cups diced sweet onion such as vidalia; 227 grams yellow-fleshed potatoes such as yukon gold (2 small), peeled and cut into 1/4-inch dice

You can never have too many soup recipes, so give Corn Chowder a try. Watching your figure? This gluten free recipe has 343 calories, 9g of protein, and 21g of fat per serving. This recipe serves 8. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have pepper, heavy cream, chicken broth, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 hours.