Corn Chowchow

Name: Corn Chowchow
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 0 teaspoons black peppercorns, crushed; 355 milliliters fresh corn kernels (about 2 ears); 118 milliliters diced green tomato; 2 Tbsps minced jalapeño pepper; 1 teaspoons kosher salt; 237 milliliters diced red bell pepper; 3 Tbsps minced shallots; 118 milliliters sugar; 118 milliliters diced tomatillo; 118 milliliters water; 237 milliliters champagne or white wine vinegar

Corn Chowchow might be just the side dish you are searching for. One serving contains 125 calories, 2g of protein, and 1g of fat. This gluten free and vegan recipe serves 6. A mixture of sugar, tomato, tomatillo, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 30 minutes.