Name: Corn & Chicken Chowder
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 4
Cuisine: Global
Ingredients: 6 slices bacon, chopped; 1 small can (4 ozs, I believe) chopped green chiles; 0 teaspoons cayenne pepper; 1 handful grated cheddar, for garnish; 473 milliliters chicken stock; 1 teaspoon dried parsley flakes; 1 teaspoons dried thyme; 6 ears of fresh corn, husked and silks removed (or 1-30 oz can corn and 1-15 oz can cream corn); 2 Tbsps all-purpose flour; 2 teaspoons Old Bay seasoning; 3 mediums potatoes (I use Idaho potatoes); 473 milliliters roasted chicken, shredded (a Rotisserie chicken from the deli works great for this!); 4 servings Salt and pepper, to taste; 8 scallions; 710 milliliters whole milk

Foodiez

Home

Recipes

Corn & Chicken Chowder

Corn & Chicken Chowder might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 39g of protein, 32g of fat, and a total of 690 calories. From preparation to the plate, this recipe takes roughly 24 minutes. Head to the store and pick up old bay seasoning, flour, roasted chicken, and a few other things to make it today.