Corn & Cheese Chowder

Name: Corn & Cheese Chowder
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 3 slices Bacon, Cut Into Pieces; 12 servings Bread Bowls; 710 milliliters Chicken Stock Or Broth; 5 ears Corn, Kernels Sliced Off; 59 milliliters All-purpose Flour; 79 milliliters Sliced Green Onions; 473 milliliters Half-and-half; 237 milliliters (heaping) Grated Monterey Jack; 1 whole Onion, Chopped; 237 milliliters (heaping) Pepper Jack; 3 whole Bell Peppers, Finely Diced (red, Yellow, Orange)

Corn & Cheese Chowder might be just the soup you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 10g of protein, 14g of fat, and a total of 224 calories. This recipe serves 12. From preparation to the plate, this recipe takes about 35 minutes. A mixture of ears corn, half-and-half, chicken stock, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a large pot, melt butter over medium-high heat. Cook onions for a couple of minutes.

Ingredients you will need

Butter

Onion

Equipment you will use

Pot

Add bacon and cook for another minute or so, then add diced bell peppers and cook for a couple of minutes. Finally, add corn and cook for a minute.

Ingredients you will need

Bell Pepper

Bacon

Corn

Sprinkle flour evenly over the top and stir to combine.

Ingredients you will need

All Purpose Flour

Pour in broth and stir well. Allow this to thicken for 3 or 4 minutes, then reduce heat to low. Stir in half-and-half, then cover and allow to simmer/thicken for 15 minutes or so. Stir in cheeses and green onions. When cheese is melted and the soup is hot, check seasonings.

Ingredients you will need

Green Onions