Corn Broccoli Casserole

Corn Broccoli Casserole
Corn Broccoli Casserole requires about 1 hour and 20 minutes from start to finish. One serving contains 287 calories, 8g of protein, and 18g of fat. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. It works well as a side dish. It can be enjoyed any time, but it is especially good for Autumn. A mixture of saltine crackers, onion, butter, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
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OvenOven
2
Place bacon in a large skillet and cook over medium heat until just slightly cooked, about 5 minutes.
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BaconBacon
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3
Drain the bacon slices on paper towels and cut into pieces.
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4
Mix 3/4 cup crushed crackers, corn, broccoli, onion, egg, and butter in a bowl; spoon mixture into the prepared baking dish.
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BroccoliBroccoli
CrackersCrackers
ButterButter
OnionOnion
CornCorn
EggEgg
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5
Sprinkle with 1/4 cup crushed crackers; top with bacon. Cover dish with aluminum foil.
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6
Bake in the preheated oven for 30 minutes.
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7
Remove cover and continue baking until bacon is crisp and casserole is cooked through, about 30 more minutes.
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BaconBacon
DifficultyExpert
Ready In1 h, 20 m.
Servings4
Health Score8
Dish TypesSide Dish
OccasionsFallWinter
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