Corn Bread Stuffing with Linguica and Kale

Name: Corn Bread Stuffing with Linguica and Kale
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 1
Cuisine: Southern
Ingredients: 1 serving Cheddar; 1 serving chicken broth; 1 serving corn bread stuffing crumbs; 1 serving creamed corn; 1 serving fennel; 1 serving garlic; 1 serving kale; 1 serving onion; 1 serving dried oregano; 1 serving pine nuts; 1 serving red bell peppers; 1 serving Salt; 1 serving sausage; 1 serving unsalted butter

The recipe Corn Bread Stuffing with Linguican and Kale could satisfy your Southern craving in around 2 hours. One portion of this dish contains approximately 15g of protein, 27g of fat, and a total of 479 calories. This recipe serves 1. Head to the store and pick up cheddar, oregano, garlic, and a few other things to make it today. It works well as a side dish. It will be a hit at your Thanksgiving event.

Instructions

Bring a large pot of water to a boil and add the kale. Blanch until the kale is cooked and tender, about 5 minutes.

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Water

Kale

Equipment you will use

Pot

Drain in a colander and cool slightly. Squeeze out as much excess water as possible by wringing it with your hands. Set aside.

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Water

Equipment you will use

Colander

Melt cup of the butter in a large skillet over medium-high heat. Stir in the onion, fennel, red peppers, and garlic. Cook, stirring frequently, until the vegetables are softened, about 10 minutes.

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Red Pepper

Vegetable

Butter

Fennel

Garlic

Onion

Equipment you will use

Frying Pan

Transfer to a large mixing bowl and toss with the stuffing crumbs.

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Stuffing

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Mixing Bowl

In the same skillet saut the lingui in batches, stirring frequently, until browned allover.

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Frying Pan

Add to the stuffing along with any accumulated drippings.

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Stuffing

Add the creamed corn, Cheddar, and pine nuts and stir to combine.

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Creamed Corn

Pine Nuts

Cheddar Cheese

Heat the remaining cup butter with the chicken broth in a saucepan just until the butter is melted.

Ingredients you will need

Chicken Broth

Butter

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Sauce Pan

Pour over the stuffing and stir to moisten completely. (If the stuffing seems too dry, you may have to add a little more chicken broth and melted butter, this will depend on the fattiness and moisture content of the linguia.) Season the stuffing with the oregano and salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Chicken Broth

Stuffing

Oregano

Butter

If using the stuffing for a turkey, store it in the refrigerator until the turkey is ready to be roasted. If baking it as a side dish, place the desired amount in a buttered casserole and bake at 350 F for 35 to 40 minutes.

Ingredients you will need

Stuffing

Whole Turkey

Equipment you will use

Oven

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Equipment

Ingredients

Servings:

1serving

Cheddar 1serving

chicken broth 1serving

corn bread stuffing crumbs 1serving

creamed corn 1serving

dried oregano 1serving

pine nuts 1serving

red bell peppers 1serving

Salt 1serving

sausage 1serving

unsalted butter

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Cornbread. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Bully Hill Vineyards Dry Riesling. It has 5 out of 5 stars and a bottle costs about 14 dollars.