Corn Bread Sticks

Name: Corn Bread Sticks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 1 Tbsp butter, melted; 1 Tbsp canola oil; 118 milliliters cornmeal; 1 large egg, beaten; 158 milliliters ounces all-purpose flour (about; 118 milliliters reduced-fat buttermilk; 0 teaspoons salt

The recipe Corn Bread Sticks is ready in roughly 45 minutes and is definitely a spectacular vegetarian option for lovers of Southern food. For 17 cents per serving, you get a hor d'oeuvre that serves 6. One portion of this dish contains roughly 4g of protein, 6g of fat, and a total of 158 calories. Head to the store and pick up flour, butter, salt, and a few other things to make it today.

Instructions

Place a cast-iron corn bread stick mold pan in oven. Preheat oven to 40

Ingredients you will need

Cornbread

Equipment you will use

Oven

Frying Pan

Weigh or lightly spoon flour into a dry measuring cup.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Combine flour, cornmeal, baking powder, and salt. Stir in buttermilk, melted butter, canola oil, and egg, beaten.

Ingredients you will need

Baking Powder

Buttermilk

Canola Oil

Cornmeal

Butter

All Purpose Flour

Salt

Egg

Remove pan from oven; divide batter among 6 corn bread stick molds.

Ingredients you will need

Cornbread

Equipment you will use

Oven

Frying Pan

Bake at 400 for 12 minutes or until lightly browned on top.

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Measuring Cup

Ingredients

Servings:

1teaspoon

baking powder 1Tbsp

butter, melted 1Tbsp

canola oil 118milliliters

cornmeal 1large

egg, beaten 158milliliters

ounces all-purpose flour (about 118milliliters

reduced-fat buttermilk 0teaspoons

salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is J.J. Prum Graacher Himmelreich Spatlese Riesling. It has 4.2 out of 5 stars and a bottle costs about 56 dollars.