Corn Bread Pizza Wheels

Name: Corn Bread Pizza Wheels
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 16
Cuisine: Southern
Ingredients: 454 grams can kidney beans, rinsed and drained; 227 grams can tomato sauce; 4 teaspoons chili powder; 624 grams tubes each) refrigerated corn bread twists; 2 Tbsps cornmeal; 113 grams can chopped green chilies, drained; 454 grams ground beef; 16 servings Shredded lettuce, sliced tomatoes and sour cream; 113 grams jar diced pimientos, drained; 113 grams cup shredded cheddar cheese

Corn Bread Pizz A mixture of ground beef, pimientos, corn bread twists, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a rather inexpensive recipe for fans of Southern food. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

In a large skillet, cook beef over medium heat until no longer pink; drain.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Add beans, tomato sauce and chili powder. Simmer, uncovered, until liquid has evaporated.

Ingredients you will need

Chili Powder

Tomato Sauce

Beans

Remove from the heat; cool. Stir in the pimientos, chilies and cheese; set aside.

Ingredients you will need

Pimiento

Chili Pepper

Cheese

Sprinkle two greased 14-in. x pizza pans with cornmeal. Pat corn bread dough into a 14-in. circle on each pan. With a sharp knife, cut a 7-in. "X" in the center of the dough.

Ingredients you will need

Dough

Cornmeal

Corn

Equipment you will use

Knife

Frying Pan

Cut another 7-in. "X" to form eight pie-shaped wedges in the center.

Spoon filling around edge of dough. Fold points of dough over filling; tuck under ring and pinch to seal (filling will be visible).

Ingredients you will need

Dough

Bake at 400° for 15-20 minutes or until golden brown. Fill center with lettuce, tomatoes and sour cream.

Ingredients you will need

Sour Cream

Tomato

Lettuce

Equipment you will use

Oven

Equipment

Frying Pan

Knife

Oven

Ingredients

Servings:

454grams

can kidney beans, rinsed and drained 227grams

can tomato sauce 4teaspoons

chili powder 624grams

tubes each) refrigerated corn bread twists 2Tbsps

cornmeal 113grams

can chopped green chilies, drained 454grams

ground beef 16servings

Shredded lettuce, sliced tomatoes and sour cream 113grams

jar diced pimientos, drained 113grams

cup shredded cheddar cheese

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Cornbread works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Kabinett Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.