Corn Bread Casserole

Name: Corn Bread Casserole
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Southern
Ingredients: 2 Tbsps butter, melted; 397 grams can cream-style corn; 241 grams package corn bread/muffin mix; 1 egg; 0 teaspoons garlic powder; 0 teaspoons paprika; 425 grams can whole kernel corn, drained

Corn Bread Casserole is a Southern hor d'oeuvre. One serving contains 313 calories, 7g of protein, and 11g of fat. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. If you have paprika, corn, corn bread/muffin mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

In a large bowl, combine all ingredients.

Equipment you will use

Bowl

Pour into a greased 11-in. x 7-in. baking dish.

Equipment you will use

Baking Pan

Bake, uncovered, at 400° for 25-30 minutes or until the top and edges are golden brown.

Equipment you will use

Oven

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

2Tbsps

butter, melted 397grams

can cream-style corn 241grams

package corn bread/muffin mix 1

egg 0teaspoons

garlic powder 0teaspoons

paprika 425grams

can whole kernel corn, drained

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Red Tail Ridge Estate Dry Riesling with a 4.5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Red Tail Ridge Estate Dry Riesling

Aromas of lime juice, Meyer lemon, nectarine, and candied ginger. Softer mineral notes with vanilla and poached pear follow with a bit of starfruit. On the palate, more lime and stone fruit are present, coupled with dried pineapple, white cranberry and touches of brown spices. Acidity hits mid-palate uplifting the mouth-filling texture and extending the finish with white flowers and guava.