Corn-Avocado Salad

Name: Corn-Avocado Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 2 avocados, chopped; 1 teaspoons freshly ground black pepper; 79 milliliters Champagne vinegar; 2 teaspoons country-style Dijon mustard; 1 English cucumber, sliced into half moons; 59 milliliters extra virgin olive oil; 28 grams package fresh basil leaves, torn; 473 milliliters fresh corn kernels (about 4 ears); 1 teaspoon kosher salt; 1 Tbsp olive oil; 1 kilograms assorted small heirloom cherry or pear tomatoes, halved; 237 milliliters thinly sliced radishes; 1 large shallot, finely chopped

Corn-Avocado Salad might be just the side dish you are searching for. This recipe makes 12 servings with 200 calories, 2g of protein, and 11g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up pear tomatoes, olive oil, radishes, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 1 hour.