Corn and Crab Fritters

Name: Corn and Crab Fritters
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 Tbsp butter or margarine; 177 milliliters buttermilk; 473 milliliters frozen whole kernel corn, thawed; 2 larges eggs, separated; 177 milliliters all-purpose flour; 3 garlic cloves, minced; 2 green onions, sliced; 0 teaspoons ground red pepper; 2 jalapeno peppers, seeded and minced; 227 grams fresh lump crabmeat; 0 teaspoons pepper; 1 teaspoon salt; 2 Tbsps minced shallots; 1 Tbsp sugar; 2 servings vegetable oil

Corn and Crab Fritters might be just the main course you are searching for. One serving contains 733 calories, 39g of protein, and 30g of fat. This pescatarian recipe serves 2. From preparation to the plate, this recipe takes around 23 minutes. Head to the store and pick up baking powder, pepper, green onions, and a few other things to make it today. To use up the baking powder you could follow this main course with the Simple Raspberry Lemon Cake as a dessert.