Corn and Black Bean Quinoa Salad

Name: Corn and Black Bean Quinoa Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 chipotle in adobo sauce (chopped); 237 milliliters black beans; 59 milliliters cilantro (chopped); 1 teaspoon cumin; 1 ear corn (grilled and kernels cut from cob); 1 green onion (sliced); 1 jalapeno pepper (sliced); 1 lime (juice); 1 Tbsp oil; 237 milliliters red quinoa; 1 red pepper (sliced); 4 servings salt and pepper to taste; 473 milliliters water

You can never have too many side dish recipes, so give Corn and Black Bean Quinoa Salad a try. Watching your figure? This gluten free and vegan recipe has 275 calories, 11g of protein, and 7g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. If you have cumin, green onion, juice of lime, and a few other ingredients on hand, you can make it.