Corn and Bean Chili

Name: Corn and Bean Chili
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 16
Cuisine: American
Ingredients: 397 grams can cream-style corn; 1 kgs cans each) chili beans, undrained; 1 envelope chili seasoning mix; 1 kgs can V8 juice; 1 small onion, finely chopped; 1 teaspoons salt; 16 servings Shredded cheddar cheese

Corn and Bean Chili

You can never have too many hor d'oeuvre recipes, so give Corn and Bean Chili a try. This recipe makes 16 servings with 262 calories, 12g of protein, and 11g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have cheddar cheese, v8 juice, chili seasoning mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes. It is a good option if you're following a gluten free diet. It can be enjoyed any time, but it is especially good for The Super Bowl.

Instructions

In a large Dutch oven or soup kettle, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the seasoning mix, beans, V8 juice and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.

Ingredients you will need

Seasoning Mix