Coriander-Crusted Salmon

Name: Coriander-Crusted Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings coarse salt and freshly ground pepper; 2 Tbsps finely ground almonds; 2 teaspoons ground coriander; 4 lemon wedges; 4 servings extra-virgin olive oil; 4 fillets salmon boneless fillets (6 ounces each and about 1/2-inch thick), skin-on; 2 Tbsps wondra flour

Coriander-Crusted Salmon might be just the main course you are searching for. This dairy free and pescatarian recipe serves 4. One portion of this dish contains approximately 36g of protein, 27g of fat, and a total of 441 calories. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up olive oil, ground almonds, salmon, and a few other things to make it today. To use up the lemon wedges you could follow this main course with the Rolled Baklava as a dessert.

Ingredients

Servings:

4servings

coarse salt and freshly ground pepper 2Tbsps

finely ground almonds 2teaspoons

ground coriander 4

lemon wedges 4servings

extra-virgin olive oil 4fillets

salmon boneless fillets (6 ounces each and about 1/2-inch thick), skin-on 2Tbsps

wondra flour

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hahn Winery Santa Lucia Highlands Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.